Bourbon Steak

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Place Category: Restaurants

  • Profile

    If you’re looking for a decadent splurge and a high probability of a celebrity sighting, head to this modern restaurant inside Georgetown’s Four Seasons hotel, where steaks are poached in butter and movie stars and power players rub shoulders. California-based chef Michael Mina opened a branch of his contemporary steakhouse as part of a very posh makeover of the Four Seasons. Steakhouse classics such as an aged porterhouse, creamed spinach and wagyu beef are joined by locally sourced fare such as Virginia swordfish, plus a shellfish and caviar selection. The complimentary fries that land on the table are crisped in duck fat and very addictive. The swank bar is a regular hangout for VIP guests and, true to its name, offers a nice selection of rare bourbons and Scotches.

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